Cook

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

• Prepare and cook meals according to daily menus scheduled meal times and dietary guidelines.
• Ensure all meals are nutritious well-balanced and meet dietary requirements including special diets as needed.
• Maintain cleanliness and organization of the kitchen food prep areas and storage spaces in accordance with health and safety regulations.
• Monitor food inventory track supplies and notify appropriate staff when orders or restocking are needed.
• Follow proper food handling sanitation and storage procedures at all times.
• Work collaboratively with clinical staff to support any dietary needs specific to clients treatment plans.
• Assist in developing weekly meal plans that align with facility standards and patient needs.
• Ensure meals are served in a timely respectful and professional manner.
• Adapt to schedule changes and last-minute meal adjustments as needed.
• Maintain a positive and professional attitude supporting a welcoming environment for clients and staff.
  
  

• High school diploma or GED required.
• Minimum of 1 year experience as a cook in a healthcare behavioral health or institutional setting preferred.
• Knowledge of nutrition and dietary needs for individuals in recovery preferred.
• Current Food Handlers Permit or ability to obtain upon hire.
• Ability to follow recipes and adjust ingredients as necessary.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage time effectively.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Excellent communication and interpersonal skills.
• Commitment to maintaining confidentiality and professionalism within a healthcare setting.
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.