Cook
Columbus, OH - USA
Job Summary
- Ensure cleanliness of kitchen walk-in coolers and storage rooms
- Assist with stocking and rotation of inventory upon arrival and ensure invoice accuracy
- Prepare menu items in accordance with established standards and specifications
- Support and uphold the Food and Beverage vision by fostering respect warmth friendliness and pride
- Represent the club in a professional manner and promote a positive image to guests and staff
- Always operate in a safe manner
- Perform other duties as assigned by management
- Food handlers certification
- Local health and alcohol awareness certification
- Basic cooking skills
- Sauté and broiler experience
- Must be able to lift up to 40 pounds overhead
- Frequent bending turning kneeling and stooping
- Exposure to hot and cold temperatures fumes and exhaust
- Must be able to operate a golf cart in a safe manner
- Repetitive motion required in food preparation
- Must stand for extended periods
- Normal vision and hearing required
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more