Cook

$18.50 - $21.00 / hour

pay rate will vary depending on experience.

The Cook is responsible for preparation of meals such as cleaning and chopping vegetables piecing together entrees use ofbasic equipment such as fryer grill and other various kitchen equipment.

Age requirement: 18

Are you looking for a fun and rewarding job Interested in meeting people from all over and gaining skills that will last a lifetime Then Knotts Berry Farm is the place for you!

Working at Knotts Berry Farm you will have access to these amazing perks:

• Complimentary admission to Knotts Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts on food and merchandise
• Special events for team members only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

• Performs various cooking and food preparation techniques including sanitizing grilling broiling frying cutting weighing measuring chopping grilling frying baking sautéing and baking.
• Stocks and maintains order in walk-ins reach in refrigerators and all dry storage areas throughout work area.
• Completes Daily opening and closing cleaning procedures in the kitchen.
• Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates including initiating guest interactions answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements including nights weekends and holiday periods to meet business needs.
• Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.
• Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
• Other duties may be assigned.

• Previous Cook experience preferred.
• Ability to adhere to recipes food preparation instructions and production guidelines.
• Ability to read speak and comprehend English in a manner sufficient for effective communication.
• Ability to work nights weekends and holiday periods to meet business needs.
• Ability to pass a background check if 18 years of age or older which may include but is not limited to credit criminal DMV previous employment education and personal references per Company policy unless prohibited by federal state or provincial law.

Certifications:California Food Handlers Card