Cook

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Monday-Friday 6am-230pm every other weekend.
This role is per diem and does not qualify for benefits.

Summary

Join our culinary team and play an important role in creating high-quality meals in a fast-paced kitchen environment. The Cook is responsible for preparing and cooking menu items with consistency efficiency and attention to detail while maintaining the highest standards of food quality safety and sanitation. This role collaborates closely with kitchen team members to ensure exceptional food service and a positive dining experience.

Essential Functions

- Prepare and cook food items according to standardized recipes portion sizes presentation guidelines and quality standards.
- Independently manage an assigned kitchen station (such as grill sauté pantry fryer or pastry) ensuring efficient workflow and timely meal preparation.
- Utilize a variety of cooking techniques including grilling roasting baking sautéing frying and steaming to prepare menu items.
- Ensure all dishes are prepared accurately consistently and in accordance with established recipes and production schedules.
- Maintain a clean organized and sanitary workstation while following all food safety sanitation and infection prevention standards.
- Monitor ingredient levels within assigned station communicate inventory needs and assist with stocking and replenishment.
- Properly store label rotate and handle food items using FIFO (First In First Out) and established food safety practices.
- Inspect ingredients and finished products to ensure freshness quality and compliance with department standards.
- Work collaboratively with chefs cooks and other team members to maintain efficient kitchen operations during peak service periods.
- Clean and maintain kitchen equipment utensils and work areas in accordance with safety and sanitation guidelines.
- Follow all organizational policies safety procedures and regulatory requirements.
- Perform other duties as assigned.

Experience

Previous experience in a commercial kitchen restaurant healthcare hospitality or institutional food service environment preferred.

Experience preparing food in a high-volume setting is a plus.

Knowledge Skills and Abilities

Knowledge of food preparation techniques and safe food handling practices.
Understanding of food safety and sanitation regulations.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Strong organizational and time management skills.

Ability to prioritize multiple tasks and adapt to changing demands.

Excellent teamwork and communication skills.

Ability to stand for extended periods and safely lift carry and move food supplies and equipment as needed.

Education
High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred

Experience
Line Cook or Related Experience 1-2 years required

Knowledge Skills and Abilities
- Knowledge of various cooking methods knife skills seasoning and flavor profiles.
- Comprehensive understanding of food safety principles including proper food handling storage temperature control and hygiene practices.
- Ability to work efficiently and manage time effectively.
- Strong communication skills for working in a team-oriented kitchen environment.
- Ability to handle the physical demands of the job including lifting heavy objects and working with kitchen equipment.
- Ability to adapt to changing circumstances handle high-pressure situations and solve problems on the spot.

This role is per diem 6am-230pm Monday-Friday every other weekend.

Onsite

267 Charles Street

0

Per Diem

Day (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

3

At Mass General Brigham we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive and any offer extended will take into account your skills relevant experience if applicable education certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however it does not encompass all elements contributing to your total compensation addition to competitive base pay we offer comprehensive benefits career advancement opportunities differentials premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religious creed national origin sex age gender identity disability sexual orientation military service genetic information and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who require accommodation in the job application process may contact Human Resources at .

Mass General Brigham Competency Framework