COOK BCMS (7 Hrs)
Ashland, OH - USA
Job Summary
| QUALIFICATIONS: | |||||||||
| 1. | Shall communicate effectively both orally and in writing with parents students and faculty. | ||||||||
| 2. | Shall have demonstrated people skills to indicate ability to function in a team oriented environment. | ||||||||
| 3. | Shall have a high school diploma or GED. | ||||||||
| 4. | Shall have a minimum of one year experience in cooking and baking food in large quantities. | ||||||||
| 5. | Shall complete training course for certification of beginning school food service personnel as | ||||||||
| prescribed in 702 KAR 6:045. |
| JOB GOAL: | |||||||||
| To prepare cook bake and serve a variety of foods in quantity at an assigned school site; assist in | |||||||||
| other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and | |||||||||
| train and provide work direction to others. |
Please refer to our webpage Boyd for a complete job description.
About Company
Boyd County Public School District employees are committed to create an environment of high expectations, to engage every student in work reflecting a high achievement level, and to work collaboratively with students, colleagues, families, and our community to ensure student learning. ... View more