Cook 2

Who We Are

Based in San Antonio Texas Zachry Hotels is a proven leader in the development management and ownership of hospitality assets. At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management operation and development. We take care of our clients business partners and each other as family within a culture of service and accountability where we do the right thing because it is the right thing to do.

Together We Can Do Great Things Every Person Matters This Is More Than A Job

The Monarch San Antonio A Legacy of Service and Sophistication

The Monarch San Antonio Curio Collection by Hilton is a 200-room 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself the property features thoughtfully curated meeting and event venuesincluding the iconic La Mariposa sculpture paviliona full-service spa five distinct food and beverage concepts a rooftop restaurant and bar and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo The Monarch is more than a place to stay. It is a place to belong to connect and to be inspired.

Our purpose is expressed through servicegracious genuine and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Cook II is responsible for preparing and cooking high-quality dishes with consistency skill and efficiency in support of all hotel dining outlets banquets events and in-room dining operations. This role works with a solid foundation in culinary techniques manages an assigned station with limited supervision and upholds the standards expected in a luxury hotel environment. The Cook II also contributes to kitchen efficiency food quality and the development of junior team members.

What Youll Do

Culinary Execution & Food Quality

• Prepare cook and present menu items according to standardized recipes plating guidelines and chef direction
• Maintain consistency in taste quality portioning and presentation across all dishes
• Execute production for restaurant outlets banquets special events and room service
• Assist with advanced prep including sauces stocks butchery vegetable preparation and mise en place

Station Management & Kitchen Operations

• Manage an assigned station with organization efficiency and minimal supervision
• Monitor inventory levels and communicate product needs to culinary leadership
• Support smooth service flow through clear communication and teamwork across kitchen areas
• Participate in daily lineups production planning and kitchen meetings

Food Safety & Compliance

• Follow all HACCP food safety and sanitation standards
• Ensure proper food handling labeling storage and rotation using FIFO practices
• Maintain a clean organized and safe workstation at all times
• Use kitchen equipment safely and report maintenance concerns promptly

Team Support & Development

• Assist in guiding and supporting entry-level cooks and kitchen team members
• Contribute to a collaborative respectful and high-performing kitchen culture

Additional Responsibilities

• Perform other duties as assigned to support hotel operations
• Maintain reliable and consistent attendance as an essential function of the role

What Youll Bring

Education & Experience

• High School Diploma or equivalent required
• Culinary diploma or formal culinary training preferred
• Minimum of 2 years of professional kitchen experience preferred
• Experience in a luxury hotel fine dining or high-volume environment preferred

Skills and Abilities

• Strong knowledge of cooking methods knife skills and food preparation techniques
• Ability to work independently while managing timing and attention to detail
• Solid understanding of recipes portion control and plating standards
• Knowledge of food safety sanitation and proper storage practices
• Strong organization and time management in a fast-paced environment
• Clear communication skills and ability to work well with culinary and service teams
• Ability to assist in training and supporting less experienced team members
• Physical ability to stand for extended periods and work in a hot kitchen environment
• Ability to lift up to 50 lbs. and perform repetitive tasks
• Flexibility to work early mornings evenings weekends holidays and special events
• Professional appearance and adherence to grooming standards
• Strong commitment to quality consistency and operational excellence

Licenses or Certifications

• Food Safe Serve or Texas Food Handler Certification required

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical Dental Vision and Life Insurance
• 401K Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color sex sexual orientation gender identity religion national origin disability veteran status or other legally protected status.

Notice to Staffing Agencies

Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry including unsolicited resumes sent to a Zachry mailing address or email address directly to Zachry employees or to Zachrys resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachrys recruiting function to submit resumes and then only in conjunction with a valid fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachrys Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.

Required Experience:

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