Cook 1 (Cannon Commons)

Why Work at BYU

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU we are devoted to our faith and to our students. We take an active role in the Universitys Mission: To assist individuals in their quest for perfection and eternal life.

Our unique mission deeply rooted in the Gospel of Jesus Christ provides countless ways to serve and make an impact. This along with our remarkable culture of belonging weekly devotionals and endless opportunities for learning and growthall situated within a beautiful and historic campusmake it hard to imagine a more inspiring place to work.

Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Job Title: Cook 1 (Cannon Commons)

Job Summary

Provides standard culinary services at the direction of upper management within BYU Dining Services supporting daily food operations in high-volume campus environments such as the Cannon Commonsone of BYUs primary residential dining facilities serving the student population.

What youll do in this role:

Culinary Operations

• Uses recipes to prepare food.
• Gathers ingredients and materials needed to perform daily production.
• Follows proper procedures for storing and preserving food including FIFO and allergen control.
• Maintains cleanliness of work and prep area.
• Ensures coolers and freezers are organized and ingredients are labeled dated and rotated correctly.
• Supports efficient high-quality meal service in a fast-paced dining environment such as Cannon Commons.

Operations Management

• Under the guidance of Cook II prioritizes production order and student staffing.
• Assists in maintaining smooth kitchen operations during peak service periods common in residential dining locations like Cannon Commons.

Personnel Supervision

• May oversee up to a few student employees.
• Provides basic guidance and support to student staff in a collaborative student-focused work environment.

What qualifies you for this role:

• A firm commitment to the mission of BYU
• A minimum of 1 year experience in food service
• Graduation from Culinary School and at least 2 years experience in food service is preferred but not required.

Physical Exam and Lift Test Required

Physical Effort

• Moderate Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.

Environment

• Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments etc.

Hazards

• Minimal existing or potential hazards

Typical Physical Efforts Environmental Factors and Hazards

• Operation of kitchen equipment such as slicer mixer grills oven tilt skillet freezers knives etc. (5 hours daily)

• Work in freezer with temps at or near -20 degrees (20 minutes twice daily gloves/coat/headgear provided)

• Move boxes weighing up to 50 lbs to various parts of the kitchen (30 minutes multiple times daily)

What we offer in return:

Required Documents:

All Staff positions require a resume.

Refer to the Job Posting for any additional required documents.

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere BYU employees are a vital part of a community of belonging where we value the experiences perspectives and talents of each individual. If you share in our devotion to faith and to excellence we have a place for you here at BYU!