Concierge

Why choose us

Are you ready to take the next step in your career Join us for an exciting opportunity at Albertsons Companies where innovation and customer service go hand-in-hand!

At Albertsons Companies we are looking for someone whos not just seeking a job but someone who wants to make an this role youll have the opportunity to lead innovate and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced dynamic environment thats constantly evolving.

Main responsibilities:

• • When a guest enters my area or department my first and most important responsibility becomes to acknowledge greet and engage that guest

  • Understanding and knowledge of all catering items from catering brochure in addition to platters not included in brochure such as items from seafood bakery and sushi

  • Knowledge of amounts to order in correlation with the number of guests in catered party

  • Knowledge of how to pair foods that complement each other

  • Responsible for placing orders with each corresponding department that has been ordered by guest; copies are kept of all catering orders placed to ensure consistency of order price structure pick up times and special requests

  • Follow through with all catering orders pulling daily orders first thing in the morning and double checking with catering staff that all orders are on the board for the day

  • Responsible along with the catering staff go over each order to ensure that any special orders or requests are noted; he/she also ensures that each order is ready on time for guest pick up

  • In addition to food orders concierge will tie in all aspects of the store including Floral Bakery Wine and Dish for the guests total party planning needs

  • Establish outside sources for party set-up and serving staff to provide our guests with full service catering

  • Coordinate with management planning and ordering for donation events; contact organization to discuss needs and plan event to stay within companys budget; follow up with payment reimbursement to participating departments; keep track of the cost of all donation events to report to the Store Director

• • Perform other duties as requested or required by upper management

  • Key Requirements:

  • Must be 18 years of age or older

  • Food kitchen or catering service background

  • Culinary Event Planning or Hospitality degree a plus

  • Available 7 days a week from 9am to 6pm to take and place orders for our guests

  • Perform all other physical aspects of the job including bending squatting lifting climbing and walking

  • Must be able to work at a fast efficient and controlled manner

  • Must maintain a current Food Safety Certification

  • Ability to function as a team member and get along with others

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)
• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video: ACI Values

A copy of the full job description can be made available to you.