Concessions Cook

Essential Functions

• Ability to broil grille and/or sauté operation of commercial ovens and fryers.
• Ability to read and follow a kitchen prep list.
• Accurately date all food items.
• Slice dice chop and prepare raw food items.
• Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items.
• Coordinate food orders to support timely and efficient delivery to each kiosk.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Promote rotation of food products using the First in First out technique.
• Follow recipe and presentation guidelines to meet or exceed guests expectations.
• Prepare high quality food items for our guests.

Nonessential Functions

• Perform other duties and responsibilities without being asked.
• Work as a team player by assisting other employees with duties as necessary.

Qualification Standards

• Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies.
• Must be able to stand for 6 8 hour shift.
• Must be able to complete all training steps and knowledge checks.
• Must be able to read recipes and par lists.
• Must be able to effectively communicate with kitchen staff and management.
• Must be able to hear well in a loud environment.
• Must be able to lift 30lbs. several times per shift.

Required Experience:

IC