Concessionist

Provides food service to customers. Prepares cooks and serves food to patrons operates cash register accepts payment and makes change cleans work area and prepares and balances cash at end of shift.

Responsibilities

Prepare and serve a variety of drinks and food

Serves customers.

Rings up charge accept payment and makes change.

Refills condiment containers.

Cleans work area including equipment and utensils

Opens and closes the Concession

Performs other related duties as assigned.

Qualifications

Short order cooking skills

Ability to follow opening and closing procedures.

Communication skills

Ability to read menus schedules equipment instruction manuals and memos from staff ormanagers.

Ability to make change use a cash register and balance cash.

Ability to safely use cleaning products.

Ability to work under pressure of waiting patrons/line-ups.

Customer service skills.

Physical strength and endurance of stand and walk to prepare food and serve customers.

Occasion lifting of bags and boxes of food when getting food from the freezer and unpackingstock.

Must be able to work hours that vary according got the event schedule

Licensees/Certificates

Food Handlers Card

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.