CMCC Adjunct instructors for in-person Culinary Arts classes (Fall 2026)

Title of Position: Adjunct instructors for in-person Culinary Arts classes (Fall 2026)

Bargaining Unit/Salary Range: Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.

SUMMARY

Central Maine Community College seeks adjunct faculty to teach the following on-ground courses:

Introduction to Culinary Arts: 8/31-10/22 Monday-Thursday 8:00am-12:00pm
Introduction to Culinary Arts: 9/28-10/22 Monday-Thursday 12:30-4:30pm
Techniques of Cooking: 10/26-12/17 Monday-Thursday 8:00am-12:00pm
Techniques of Cooking: 11/23-12/17 Monday-Thursday 12:00-4:30pm
Butchery: 8/31-9/24 Monday-Thursday 12:30-4:30pm
International Cuisine: 10/26-11/19 Monday-Thursday 12:30-4:30pm

The instructor will deliver and use a learning management system.

MINIMUM QUALIFICATIONS:

• Associate degree in related field
• Experience in the culinary industry
• Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods

PREFERRED QUALIFICATIONS:

• Bachelors degree in related field

APPLICATION PROCESS: Consideration will begin immediately and continue until the position is filled. Applicants shall submit a cover letter addressing the ability to meet the above listed responsibilities and a resume employment application and transcripts. Applicant must be legally eligible for employment in the United States.

Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information please call or email