Clinical Dietitian (Non-Exempt)

The Clinical Dietitian is responsible for providing evidence-based clinical nutrition care within assigned areas collaborating with multidisciplinary teams and ensuring regulatory compliance. They actively engage in Performance Improvement projects serve as a nutrition expert in various forums and assist in training nutrition assistants and food service staff. Additionally they identify patients at nutrition risk and provide Medical Nutrition Therapy services under the guidance of experienced clinicians or management.

Minimum Qualifications:

Education:

• Bachelors degree in nutrition and dietetics

Licensure:

• RD (Registered Dietitian) current registration through the Commission on Dietetic Registration (CDR).
• LD (Licensed Dietitian) current practice license for the state of practice or provisional license if allowed in state of practice
• Registration eligible candidates in states that allow a provisional license prior to registration must complete registration requirements within six months of hire.
• Credentialing and National Provider Identifier must be completed within six months of hire or registration

Preferred Qualifications:

Education:

• Masters degree in dietetics or related field

Experience:

• 1 year of healthcare experience in clinical dietetics of healthcare food services

From day one Mercy offers outstanding benefits - including medical dental and vision coverage paid time off tuition support and matched retirement plans for team members working 32 hours per pay period.

Join a caring collaborative team where your voice matters. At Mercy youll help shape the future of healthcare through innovation technology and compassion. As we grow youll grow with us.