Chick-Fil- A Cook

DallasFort Worth International Airport

Flexible Schedules Competitive Pay Medical Dental Vision 401(k) and More

At Chick-fil-A DFW Airport being a Back of House (Kitchen) Team Member is more than just a jobits an opportunity to learn grow and be part of a team that values excellence speed and our fast-paced airport environment Kitchen Team Members play a critical role in preparing fresh high-quality food while maintaining the highest standards of safety cleanliness and efficiency.

As a BOH Team Member you will be responsible for preparing cooking assembling and supporting all kitchen operations to ensure guests receive fresh accurate and high-quality food every time. You will work closely with your team across multiple kitchen stations supporting one another to meet demand during high-volume travel periods while upholding Chick-fil-A standards.

This role is ideal for individuals who thrive in a structured fast-moving environment enjoy hands-on work and take pride in delivering quality under pressure.

Kitchen Prep
Responsible for preparing fresh ingredients such as salads fruit cups lettuce blends lemonade tea and other prepped items. Supports stocking needs for both Front of House and Back of House.

Boards
Responsible for reading order screens assembling menu items coordinating with kitchen stations and ensuring food is prepared accurately and efficiently to meet demand.

Breader
Responsible for preparing chicken by thawing portioning breading and maintaining proper food safety and cleanliness standards at the breading station.

Machines
Responsible for cooking chicken products using pressure fryers monitoring cook times performing quick cleans and communicating product needs to the kitchen team.

Waffle Fry Station
Responsible for preparing cooking salting and packaging waffle fries to Chick-fil-A quality standards.

Utilities (Kitchen Support)
Responsible for supporting overall kitchen operations including cleaning stocking assisting team members managing trash removal and retrieving supplies from storage coolers and freezers.

• Prepare cook assemble and present food safely quickly and accurately
• Maintain speed quality and consistency during high-volume service periods
• Follow all Chick-fil-A recipes standards and food safety procedures
• Keep kitchen stations clean organized and fully stocked
• Ensure proper labeling rotation and storage of all food products
• Operate kitchen equipment safely and report maintenance concerns
• Assist with unloading deliveries and stocking inventory
• Support opening closing and side work responsibilities
• Maintain cleanliness of prep areas coolers freezers and storage spaces
• Work collaboratively with team members to ensure smooth kitchen operations
• Stay up to date on training procedures and new menu items
• Follow all company policies safety standards and airport regulations
• Perform additional duties as assigned

• High school diploma or GED preferred
• Previous kitchen restaurant or food service experience preferred but not required
• Ability to work in a fast-paced high-volume environment
• Strong attention to detail and commitment to food quality and safety
• Ability to follow instructions recipes and procedures consistently
• Dependable reliable and team-oriented
• Strong communication and teamwork skills
• Ability to stand for long periods and lift up to 25 pounds
• Willingness to work flexible schedules including weekends and holidays

• Consistency and reliability
• Strong work ethic and positive attitude
• Passion for serving others and producing high-quality food
• Ability to stay focused under pressure
• Team-first mindset and willingness to help across all stations
• Commitment to Chick-fil-As culture of excellence service and respect

Join our team and gain valuable kitchen experience leadership development and career growth opportunities while serving millions of travelers at one of the busiest airports in the world.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities as necessary. This position
description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

2849 PACES FERRY ROAD OVERLOOK I 4TH FLOOR ATLANTA GEORGIA 30339 ph. 404.344.7905 fax. 404.349.3226

Required Experience:

IC