Chef de Partie, SET

Live Your Passion. Add Your Magic.

At Pendry Its All Because of YOU!

Chef de Partie

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun. At Pendry we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Pendry is more than a job; its a way of life. Dont just imagine the possibilityjoin us.

Your Journey

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Assist with training new kitchen associates
• Supervise and mentor cooks and kitchen staff providing guidance and support as needed
• Creative an innovate new menu items and specials
• Skillfully prepare hot and cold foods that meet our high standards
• Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
• Maintain a clean working environment in compliance with health and safety standards
• Maintain high standards of service and attention to detail
• Deliver on guests expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You enjoy creating new recipes and cooking food
• You have basic communication skills
• You are open to learning developing and growing both yourself personally and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Basic computer skills
• Luxury hotel experience a plus

You will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates events throughout the year
• Healthcarebenefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping holding sitting walking repetitive motions bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
• Must be able to work in extreme temperatures like freezers ( -10F) and kitchens (110F)

At Pendry we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Chef de Partie is $26.00 per hour.

The pay scale is the base salary or hourly wage range exclusive of incentive pay such as commissions piece rates gratuities and the like that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.