Chef de Cuisine Hilton Chicago

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.

• Integrity - We do the right thing all the time.

• Leadership - Were leaders in our industry and in our communities.

• Teamwork - Were team players in everything we do.

• Ownership - Were the owners of our actions and decisions.

• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality

• Productivity

• Dependability

• Customer Focus

• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The beautiful Hilton Chicago in the heart of the windy city is looking for a Chef de Cuisine to join their talented culinary team at Kitty OSheas!

Check us out: Kitty OSheas Hilton Chicago

Kitty OSheas is Hilton Chicagos beloved Irish pub known for its authentic atmosphere farmtofork Irish fare and lively energy throughout the day and late into the night. Guests enjoy everything from traditional Irish breakfasts to classic pub favorites like fish and chips along with whiskey flights pints and live entertainment that bring the space to life. Located off Michigan Avenue Hilton Chicago is a landmark luxury hotel known for its rich history high-volume culinary operations and commitment to excellence. Joining the Hilton Chicago culinary team means working in kitchen environment that values teamwork creativity and career growth within the worldclass Hilton brand.

Full-Time

Shift Pattern: Flexible availability to work nights weekends and holidays.

The ideal Chef de Cuisine candidate is an experienced culinary leader with at least 1 year of supervisory or Sous Chef experience in a highvolume kitchen. This position oversees Kitty OSheas but must be flexible to support other outlets including banquets requiring strong culinary skills consistency and the ability to manage multiple operations.

This candidate excels in team leadership training food quality and kitchen organization. They must have open availability including the ability to work late nights weekends and holidays. Flexibility communication and a passion for delivering exceptional guest experiences are essential.

What will I be doing

As Chef de Cuisine you would be responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Leading and overseeing daily culinary operations for designated high volume restaurants include but not limited to Kitty OSheas

• Lead daily culinary production to include but not limited to preparation and production of meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance cost controls and overall profitability

• Expediting service during peak periods to ensure smooth kitchen flow and timely delivery

• Perform general management duties including but not limited to systems management budget and forecasting report generation department management and meeting participation and facilitation

• Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices

• Create and implement new menus and individual food items

• Managing labor schedules food cost controls inventory levels and waste reduction initiatives

• Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward

• Recruit interview and train team members

Pay Rate

The estimated annual salary range is $75000 to $80000 and is based on applicable and specialized experience and location

The Benefits

Hilton is proud to support the mental and physical wellbeing of all team members so they can thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Medical Insurance Coverage for you and your family
• Best-in-Class Paid Time Off (PTO)
• Complimentary Meals in the Team Member Restaurant
• Complimentary Access to the Hotel Athletic Club
• Go Hilton Hotel Discount program: 100 nights of discounted hotel stays
• Mental health resources including Employee Assistance Program subject to eligibility
• Parental leave to support new parents
• 401K plan and company match
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Continuing Education opportunities
• Career growth and development
• Recognition and rewards programs