Cheese Production Staff (Client Opening- Sanilac Creamery)
Job Location:
Ann Arbor, MI - USA
Hourly Salary:
USD 15 - 15
Posted:
2 September 2026 (21 days ago)
Application Deadline:
30 November 2026
Vacancies:
1 Vacancy
Job Summary
Creamery Cheese Production Staff
Location:Sanilac Creamery inAnn Arbor MI
Status:Full-Time or Part-Time (2040 hours/week)
Compensation:Starting at $15.50/hour depending on experience
Location:Sanilac Creamery inAnn Arbor MI
Status:Full-Time or Part-Time (2040 hours/week)
Compensation:Starting at $15.50/hour depending on experience
About Sanilac Creamery
Sanilac Creamery is a Michigan-based artisan dairy specializing in small-batch cheeses and gelato made with milk sourced from local family farms. We believe exceptional cheese begins with exceptional relationships from our farmers to our guests. As we grow were looking for curious enthusiastic team members to help us share the craft of handmade dairy with our community.
Position Overview
Sanilac Creamery is seeking energetic detail-oriented team members to join our cheese and gelato production crew. This hands-on role involves working in a fast-paced food-safe environment to help craft our signature dairy products. Shifts are typically 8 hours and include at least one weekend day and some holidays.
Responsibilities
- Operate a 140-quart Hobart mixer to prepare cheese spreads and related products
- Wash sanitize and set up equipment and work spaces for production
- Perform daily cheese making tasks including ladling molding washing bagging and flipping
- Label store and track products in freezers and coolers
- Maintain accurate batch and inventory records
- Follow all SOPs HACCP protocols and food safety standards
- Keep work spaces clean safe and sanitary
- Collaborate with other departments and participate in team huddles and events
Qualifications
- Interest in food production and working with dairy
- Strong attention to detail and cleanliness
- Comfortable working as part of a team in a busy environment
- Able to lift up to 50 lbs and stand for long periods
- Reliable punctual and detail-oriented
- Food safety certification is a plus but not required
Perks & Benefits
- Competitive hourly pay pooled tips
- Generous employee discounts on cheese and gelato
- PTO accrual starting day one up to 3 weeks/year for full-time employees
- Benefits and 401(k) available for qualified team members
- Fun inclusive work environment rooted in Michigans vibrant food scene
We are an Equal Opportunity Employer and consider all qualified applicants for employment without regard to race color religion sex national origin age disability veteran status genetic information or any other protected status under applicable federal state or local law.
Required Experience:
Staff IC
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