Catering Sous Chef

• We are hiring immediately for a Catering Sous Chef position.
• Location: Boston MA
• Schedule : Monday - Friday (10am -6pm)
• Pay Range: $75000 - $82 000

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

• Lead the culinary execution of catered events across campus ensuring exceptional food quality presentation and service.
• Collaborate with catering and dining leadership to develop innovative menus that align with client needs seasonal offerings and Bon Appétits culinary philosophy.
• Prepare cook and present menu items for catered functions ranging from small gatherings to large-scale events.
• Support menu tastings special events and customized client requests.
• Ensure recipes portioning and presentation standards are consistently followed.
• Coordinate production schedules and event preparation to ensure timely execution.
• Monitor food quality throughout preparation transportation service and post-event activities.
• Partner with the catering team to forecast production needs and manage event-specific inventory.
• Assist with purchasing and receiving food products while supporting food cost and waste management goals.
• Maintain high standards of food safety sanitation and workplace safety in accordance with company policies and regulatory requirements.
• Guide train and support culinary team members in catering production event execution and food handling practices.
• Assist with setup execution and breakdown of catered events as needed.
• Support continuous improvement efforts to enhance guest satisfaction and operational efficiency.
• Participate in departmental meetings training programs and professional development opportunities.

• Culinary degree certificate or an equivalent combination of experience and training.
• Experience preparing food in catering hospitality higher education restaurant hotel resort or event-focused environments.
• Knowledge of banquet production event execution and large-scale food preparation.
• Strong culinary fundamentals with a focus on flavor presentation and guest experience.
• Ability to thrive in a fast-paced environment while balancing multiple priorities and event timelines.
• Experience with menu development food production planning and inventory management.
• Understanding of food safety sanitation and workplace safety standards.
• Familiarity with current culinary trends dietary accommodations and guest preferences.
• Collaborative communication skills and the ability to work effectively across diverse teams.
• Comfort using basic computer applications email and web-based systems.
• ServSafe Certification or willingness to obtain certification is preferred.
• Flexibility to support evening weekend and special-event schedules as business needs require.