Catering Site Lead

About the role

Sifted is seeking a Site Lead to champion our on-the-ground operations and provide consistent confident leadership to our Host this highly visible role you will act as the day-to-day leader for service staff a trusted liaison between the field and Atlanta Operations leadership and a key point of connection for client-facing moments.

This is a people-first leadership role perfect for someone who excels at team direction problem-solving and building structure in fast-paced environments.

This role requires the use of a personal vehicle along with a valid drivers license and active insurance.

What youll be doing

• Set the tone for professionalism reliability and teamwork during each shift. Guide Hosts through their daily responsibilities and ensure expectations are clear and met.
• Lead the team through all phases of servicekitchen opening load-in active service breakdown and kitchen closing.
• Be the onsite point of accountability. Step into service when needed and problem-solve with confidence when issues arise.
• Serve as the main point of contact between Hosts Atlanta Operations leadership clients and external partners (donation/compost pickups). Ensure feedback flows in both directions.
• Complete and submit the Host Feedback Survey each shift capturing team performance client feedback and service observations. Report updates to the Community Manager daily.
• Oversee cleanliness organization and closing procedures to maintain Sifted standards and kitchen compliance with support from Community Manager.

Our ideal candidate

• A natural team leader you take initiative foster accountability and bring energy to every team you join.
• Experienced 2 years in hospitality catering or operations. Youve been in the trenches and understand what excellent service looks like.
• Operationally savvy organized detail-oriented and able to juggle multiple tasks without losing focus.
• An exceptional communicator clear kind and direct when working with team members leadership and clients.
• A problem-solver you thrive under pressure and are known for your calm proactive mindset.

Perks benefits

• Compensation : $19 per hour
• 24 hours of PTO per year; paid company holidays
• 401(k) program available after six months of service
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow develop

Job Type: Part-time

Shift: Weekdays

Weekly day range: Monday Tuesday Wednesday and Thursday 9:15am - 2:30pm

Eligibility :This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices; This role requires the use of a personal vehicle along with a valid drivers license and active insurance.

Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach

This job advertisement is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Other duties responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability status protected veteran status or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color individuals with disabilities and lesbian gay bisexual transgender queer and non-binary candidates to apply.

Employment at Sifted is considered at will meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust safety checks including a criminal history check a motor vehicle record check identity verification food safety certification verification and at least two reference checks.