Catering Host Server

About the role

Tuesdays and Thursdays: 9:00a-2:30p

Sifted set out to reimagine the office lunch hour creating a data-driven experience thats designed for destination workplaces.

Today Sifted creates experiential lunch programs for high-growth culture-centric companies. Brands who want to treat their staff to chef-made hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver serve lunch and manage the on-site experience at our clients locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

Candidates must have a personal vehicle valid drivers license and active insurance to be considered. Mileage reimbursement is provided.

What youll be doing

• Managing the Sifted lunch experience at the clients location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu pick up lunch and deliver to the clients office
• Creating an inspired pop-up vibe in the clients office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience

Our ideal candidate

• Has some food service experience but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks benefits

• Compensation : $21/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program through Human Interest available after six months of service
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow develop

Job Type: Part-time

Shift: Weekdays

Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p

Eligibility :This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach