Catering and Event Sales Manager

The Catering & Event Sales Manager for Orange County is a results-driven client-focused professional responsible for driving revenue growth and delivering extraordinary hospitality experiences throughout Southern California. This role blends business development client relationship management and creative event strategy to bring the 24 Carrots brand to life through unforgettable events.

As a key member of the sales team this leader is both a strategic thinker and a hands-on relationship builder who thrives in fast-paced high-touch environments. They embody our core values of Collaboration Trustworthiness Dedication and Service Excellence leading with professionalism creativity and a genuine passion for hospitality.

If this sounds like you read on!

Skills & Qualifications:

• Strong background in catering and event sales with a clear understanding of the full event lifecycle
• Proven sales ability with experience developing and managing strategic accounts
• Demonstrated experience driving revenue through proactive outreach lead management and client upselling
• Ability to build and maintain strong relationships with clients planners and venue partners
• Confident communicator who represents the company professionally across email phone and in person
• Skilled in creating proposals reviewing contracts and guiding clients through informed decision making
• Comfortable leading tastings venue walkthroughs and onsite client meetings with confidence and clarity
• Exceptional relationship-building and client retention abilities
• Highly organized approach to managing client files timelines and internal communication
• Proactive problem solver who anticipates needs and supports smooth event execution
• Strong attention to detail with reliable follow-through from initial inquiry through event handoff
• Expertise in pipeline management sales KPIs and CRM systems
• Strong leadership presence with the ability to work collaboratively across departments and share best practices
• Experience planning managing and executing large-scale events with precision
• Excellent written and verbal communication skills with confidence in public speaking
• Proficiency in Microsoft Office Google Suite CRM platforms and catering/event management software
• ï57 years of experience in the hospitality industry with a proven track record of meeting and exceeding sales goals
• ïBachelors degree in Business Administration Marketing Hospitality Management or related field preferred
• ïCurrent California Food Handlers card and valid drivers license required
• ïLocal travel required

Pay Range:

$75000 $78000 Commissions

Benefits & Perks:

We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other where we measure success not only through the growth of our business but the cultivation and growth of our people. Other benefits also include group health benefits competitive pay paid vacation and sick time holiday pay 401k retirement plan.

Lets Grow Together!

Ready to Join Us

If you are ready to take your career to the next level and join a team of creative energetic passionate and dedicated people apply today!

Required Experience:

Manager