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Canteen (Bar and Kitchen) Manager


Job Location:

Traverse City, MI - USA

Hourly Salary: USD 22 - 27
Posted: 29 September 2026 (2 days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Job Overview

Job Title: Canteen (Bar and Kitchen) Manager
Location: Cherryland VFW Post 2780 Traverse City Michigan
Position Type: Full-Time
About Us:
Cherryland VFW Post 2780 is a proud part of the Veterans of Foreign Wars dedicated to supporting local veterans their families and the greater Traverse City community. Our canteen serves as a social hub where members and guests gather for camaraderie events and community connection.
Position Summary:
Cherryland VFW Post 2780 is seeking a dependable hands-on Canteen Manager to oversee the day-to-day operations of our post canteen. This role is key to maintaining a welcoming well-run environment that reflects our values of service respect and community.
Key Responsibilities:

  • Manage daily canteen operations including opening/closing procedures
  • Recruit train schedule and supervise bartenders and volunteers
  • Maintain inventory place orders and manage vendor relationships
  • Ensure compliance with Michigan liquor laws and VFW policies
  • Handle cash management basic bookkeeping and sales tracking
  • Maintain cleanliness organization and safety standards
  • Support post events live entertainment and special functions
  • Foster a friendly inclusive atmosphere for members and guests
  • Work closely with Post leadership and House Committee on budgeting and planning

Required Qualifications:

  • Experience in bar restaurant or hospitality management
  • ServSafe Manager or similar food and alcohol safety certification
  • Strong leadership and organizational skills
  • Knowledge of Michigan alcohol service regulations
  • Experience with cash handling and inventory control
  • Excellent communication and customer service skills
  • Ability to work flexible hours including evenings and weekends
  • Dependable trustworthy and community-minded

Preferred Qualifications:

  • Prior experience with veterans organizations or nonprofit clubs
  • Associates degree in Culinary Arts

Compensation & Benefits:

  • Competitive pay based on experience with potential for profit sharing
  • Flexible scheduling
  • Opportunity to play a meaningful role in supporting local veterans and community activities

How to Apply:
Interested candidates can submit a resume to Please include a summary of your experience and interest in supporting a veterans-focused organization.


Required Experience:

Manager