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Calloway's Tennessee Kitchen Team Member

EZ Stop


Job Location:

Maryville, MO - USA

Hourly Salary: USD 14 - 14
Posted: 19 September 2026 (11 hours ago)
Application Deadline: 17 December 2026
Vacancies: 1 Vacancy

Job Summary

Pay Rate: Up to $14.00/hour

Its easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!


Calloways Kitchen Team Member

Calloways Tennessee Kitchen is a family-owned scratch kitchen partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality fast fresh and local products paired with convenience store items to service the community.

Kitchen team members produce the highest quality food with precision and accuracy while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out.

Job Responsibilities include but are not limited to:

  • Deliver on our promise of Nice People. Good Stuff.
  • Greet customers and provide a friendly and positive experience
  • Prepare cook and present food safely quickly and efficiently
  • Assist in keeping the kitchen clean safe and organized
  • Demonstrates a complete understanding of menu items and explains them to guests accurately
  • Protect the customer experience by ensuring packaging food presentation and quality is top level
  • Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
  • Maintain cleanliness of the facility to include the kitchenbathrooms and outdoor areas (i.e. dusting mopping emptying trash cleaning etc.)

Qualifications & Experience:

  • Prior experience as a cookchef or restaurant team member is preferred.
  • Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • Ability to work any shift based on business needs to include some nights weekends and holidays

Benefits:

Competitive pay

Employee discounts

Opportunities for career advancement

Comprehensive training programs

Health and wellness benefits

Paid time off