Calloway's Tennessee Kitchen Manager

Pay Rate: Based on Experience

Its easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!

Calloways Tennessee Kitchen is a family-owned scratch kitchen partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality fast fresh and local products paired with convenience store items to service the community.

The Kitchen Manager is responsible for the management of the kitchen you enjoy leading teams treat employees with respect have excellent communication skills and are self-motivated and dependable then you would be a great fit for this with a passion for food and service will stand out.

Job Responsibilities include but are not limited to:

• Deliver on our promise of Nice People. Good Stuff.
• Responsible for the staffing training coaching and retaining of team also include prioritizing and delegating work and effectively managing the kitchen personnel through efficient scheduling and use of labor hours
• Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness safety food safety service and operational efficiency
• Utilize reports to ensure kitchens profitability manage inventory maximize sales and control costs and waste
• Lead kitchen efficiency and execution to ensure recipes are being followed
• Establish build-tos and execute kitchen standard operation procedures

Qualifications & Experience:

• Experience leading developing and selecting teams in a food service establishment. Provide overall direction and performance evaluations
• Excellent written and oral communication skills
• Understanding of kitchen finances and awareness of the overall business implications
• Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
• Experience in food service operations with knowledge of kitchen equipment
• Ability to work any shift based on business needs to include some nights weekends and holidays

Benefits:

Competitive pay

Employee discounts

Opportunities for career advancement

Comprehensive training programs

Health and wellness benefits

Paid time off

Required Experience:

Manager