Caffe Macs Prep Cook

The people here at Apple dont just create products - they create the kind of wonder thats revolutionized entire industries. Its the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company. nnThe Prep Cook is responsible for the preparation of daily entrees/items featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines understand methods of cooking. Do you have knowledge of quantity food production presentation service and sanitation We would love to talk with you about our Prep Cook positions!

Prepares all food items for the execution of the line cooks including all hot cold and baked products. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. nnCorrectly follow all health safety and sanitation guidelines. Understands and follows standard portion sizes cooking methods quality standards and kitchen practices. Collaborates with co-workers. Performs additional responsibilities as requested by the Chef Sous Chef or Kitchen Manager.

1.5 years of corporate kitchen Prep Cook experience requirednHave an approved Food Handlers Card kitchen knives and non-slip shoes prior to first day of work nAbility to lift and transport up to 50 pounds (pots pans etc.) on occasion and up to 35 pounds regularlynAbility to spend 100% of the time standing with the occasional exposure to cold heat and waternBasic understanding of professional cooking and knife handling skillsnUnderstanding and ability to follow safety sanitation and food handling proceduresnAbility to comprehend read and communicate in English

Knowledge of healthful nutritional-based cuisine preferred nDisplay a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in from scratch environments and/or culinary education. We can also train if you have the basics. nSpeaks clearly listens attentively to staff peers supervisors and guests. Clearly communicate with co-workers and managers through reading and writing. nMaintain the highest standards of conduct and confidentiality nContinually grows in knowledge by training in other areas in the kitchen. You can lead your own career here and find new challenges. nTypically we look for talent with 1 Years of experience in customer service or high volume food service - preferably larger innovative corporate programs in house or 3rd party but may also be food u0026 beverage experience in a full-service hotel resort or multi-restaurant chain. nYou will work with and serve a versatile diverse workforce. nExtraordinarily Service Oriented - show high level of customer service is positively mandatoryWe hire for attitude train for skill. nDynamic and agile - highly organized ability to switch between locations and job duties nThings happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast pace environment.