Cafeteria Manager Elementary
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Reports to: Director of Child Nutrition
Primary Purpose: Supervise train and manage campus food service staff and operations. Ensure that the appropriate quality and quantities of food are prepared and served. Meet timelines and constraints set by menu requirements established by Child Nutrition administration. Meet or exceed all state and federal health regulations. Ensure all state and federal nutritional guidelines are closely followed.
Qualifications:
Education/Certification:
High school diploma or GED
Must be able to read write and understand verbal instruction in English
Food manager certification (upon hiring)
Pass background and fingerprinting
Special Knowledge/Skills:
Knowledge of methods materials equipment and appliances used in food preparation
Knowledge of office equipment and computer applications
Ability to communicate both orally and written
Deal with all people in a courteous manner
Ability to manage personnel production sheets food buying guide and food cost control
Effective planning and organizational skills
Experience:
Completion of a sanitation course before or during the first year as manager
Preferred: three years experience in institutional food service operations
Required Experience:
Manager
