Cafeteria Cook

WHAT YOU WILL BE DOING:
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform As a Cafeteria Cook youll be part of a team that keeps great food and great service moving every day. This role is perfect for someone who enjoys cooking works well in a fast-paced environment and takes pride in preparing quality meals while maintaining a clean and organized space. Youll have the opportunity to grow your skills support your team and make a positive impact on the daily experience of both guests and fellow employees. Take your career to a whole new level with us and join our kitchen team in our award-winning hotel!

• Prepare cook and present cafeteria meals for all departments according to standardized recipes production schedules and quality standards
• Set up stock replenish and maintain food stations and serving lines during meal periods
• Ensure compliance with food safety sanitation temperature control health regulations and hotel safety policies
• Maintain cleanliness and organization of kitchen equipment workstations cafeteria areas and storage spaces
• Receive label store rotate and maintain inventory of food products and supplies while minimizing waste and assisting with ordering
• Operate kitchen equipment safely and efficiently in a fast-paced environment
• Provide professional friendly and proactive service while supporting fellow team members and assisting with additional assigned duties as needed
• Any other tasks that may be assigned

Physical aspects of the position include but are not limited to the following: 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling pushing pulling lifting
• Occasional ascending or descending ladders stairs and ramps

Qualifications :

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Creative and passionate about food and customer service
• Must be able to work any shift assigned such as holidays weekends mornings afternoons and evenings.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player

• Previous experience in the culinary field required
• Journeymans papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Responsible for State & Federal Food Handlers certification (mandatory)

Additional Information :

WHAT IS IN IT FOR YOU:

• Position Hourly Rate: $26.83 - $27.55
• Employee Benefit Card offering discounted rates at Accor worldwide
• Learning & Development programs through our Academies
• Opportunity to develop your talent and grow within our property and across the world!
• Ability to make a difference through our Corporate Social Responsibilities such as Sustainability Diversity Inclusion & Belonging
• Comprehensive Benefit Package which offers:
  •  Health Dental Vision Life Disability & AD&D insurance Accidental Injury Insurance Hospital Support Critical Illness Insurance 401K plan Paid leave such as Vacation Personal Maternity/Paternity and Holiday.

Remote Work :

No

Employment Type :

Full-time