Cafe Cook

CommonSpirit Memorial is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care to acute hospital services specializing in cancer cardiac neuroscience stroke and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report PINC AI CMS Healthgrades Leapfrog and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4700 employees and nearly 500 affiliated physicians.

As our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques execute recipes with precision and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role you will possess proven experience in high-volume food preparation a strong understanding of food safety and therapeutic diets and a commitment to culinary excellence within a fast-paced setting.

• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food equipment and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Required

• One (1) year of Food Service Experience

Preferred

• High School Graduate General Studies
• Cooking Experience
• Combination of education and experience