Caesars Sportsbook Cook I (Horseshoe Bossier)

The Caesars Sportsbook Cook cooks all food orders in a quick timely and accurate manner.

• Prepares and produces menu items to standards in a quick and efficient manner.

• Ability to prepare items such as but not limited to salads appetizers sandwiches hot dogs pizza etc.

• Prepares cooks and seasons all food.

• Skilled in fry cook broiler and Garde Manager.

• Controls food production in all work areas including proper cooking methods proper cooking times and temperature.

• Adheres to kitchen maintenance and sanitation programs.

• Maintains assigned station and equipment in a clean and sanitary condition.

• Six (6) months prior experience as a cook orcooks helper.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Local health department sanitation certificate.
• Must be able to read writespeak and understand English.

ADDITIONAL REQUIREMENTS

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to lift up to 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils such as knives spatulas food tongs etc.
• Must be able to bend stoop reach crouch kneel push and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves grills fryers broilers and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must present awell-groomed appearance.
• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures