Butcher-Zeke's Restaurant
Orange Beach, AL - USA
Job Summary
This position is the very Heart of Zekes Restaurant! For us to bring in the freshest product around then we need someone dedicated to fileting cutting and deboning of products daily. This position directly assists the Chef and Sous Chefs in executing the wants and needs of our guests.
Job Duties & Responsibilities:
Cutting deboning trimming grinding tying weighing and packaging meat and seafood products to the specification of the Chef and prep lists
Creating maintaining and rotating seafood products in walk in cooler and display case
Maintaining clean equipment and work areas to prevent cross contamination and uphold health and sanitation standards and regulatory requirements
Monitoring adjusting and sharpening cutting and grinding equipment
Ability to stand or walk for extended periods of time
Ability to lift 25-50lbs
About Company
Zeke's is home to the Gulf's largest charter fleet as well as Zeke's Restaurant, The Port at Zeke's, Dock Store and Dry Storage facilities.