Breakfast Cook

BREAKFAST COOK at Destination Geneva NationalLocated inside Destination Geneva Nationals sprawling 56000-square-foot Clubhouse turf kitchen tap and Member Tap Room offer panoramic golf course and lake views and an inspired menu for indoor outdoor and to-go dining. As Breakfast Cook you will play a vital role in preparing and delivering exceptional breakfast offerings out of the singular kitchen serving both the Members side (Member Tap) and resort/public side (turf).ESSENTIAL FUNCTIONSPrimary responsibilities include but are not limited to the following:Prepare a variety of dishes including breakfast tacos croissant sandwiches pancakes oatmeal bacon smoothies and other breakfast items following established recipes and presentation standards. Also prep for lunch service including chili and the daily soup the freshness quality and consistency of all breakfast with the restaurant team to efficiently execute breakfast service and meet guest proper cooking techniques and methods to achieve optimal flavor texture and presentation of breakfast cooking times temperatures and plating to ensure accurate and timely delivery of breakfast with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service all food safety and sanitation guidelines including HACCP and local health regulations to maintain a safe and clean breakfast kitchen handle store and rotate food products (using FIFO) to ensure freshness and prevent cleanliness and organization of workstations equipment and storage that all breakfast dishes meet or exceed the resorts standards for taste presentation and portion artistic and creative touches to enhance the visual appeal of breakfast with the culinary team to maintain consistency in breakfast presentation and taste across all collaboratively with the breakfast team to ensure efficient breakfast effectively with other departments to facilitate smooth operations and guest and support other kitchen staff (including in other resort/hotel kitchens) as needed fostering a positive and cohesive work REQUIREMENTSStand and walk for up to 8 hours per shiftLift and carry up to 50 lbs frequentlyPush/pull up to 100 lbs occasionallyFrequent bending reaching kneeling and crouchingUse hands and fingers for chopping mixing and platingWork in hot humid kitchen conditionsSee and hear well for food prep safety and communicationWork efficiently in a fast-paced time-sensitive environment