Breakfast Attendant

The Breakfast Attendant is responsible for delivering an exceptional breakfast experience by providing high-quality food outstanding guest service and a clean safe and welcoming dining environment. This role ensures guests enjoy a positive start to their day through excellent food preparation attractive presentation and professional courteous service.

• Prepare set up maintain and replenish the breakfast buffet in accordance with brand and company standards.
• Ensure all food is prepared displayed and served in a safe sanitary and appealing manner.
• Provide friendly professional and attentive service to all guests striving to achieve complete guest satisfaction.
• Maintain cleanliness and organization of the breakfast area kitchen dining room and related work spaces throughout the shift.
• Monitor food quality freshness and inventory levels notifying management of replenishment needs.
• Follow all food safety sanitation and health regulations.
• Complete assigned opening operating and closing duties accurately and efficiently.
• Respond promptly and professionally to guest requests and concerns.
• Work independently while accepting responsibility for assigned duties and following through on tasks with minimal supervision.

The ideal candidate is dependable self-motivated and committed to delivering exceptional guest service. Successful candidates will demonstrate:

• Excellent customer service and interpersonal skills.
• A positive professional and team-oriented attitude.
• Strong organizational skills and attention to detail.
• Good judgment reliability and the ability to work independently.
• Effective verbal communication and active listening skills.
• A commitment to maintaining a clean safe and welcoming environment for guests and fellow associates.

• Maintain a safe clean and healthy work environment at all times.
• Comply with all company policies and procedures as well as applicable local state federal and OSHA safety regulations.
• Follow all emergency procedures and safety protocols.
• Handle food cleaning products and equipment in accordance with established safety guidelines.

This position requires frequent:

• Standing walking bending squatting reaching overhead lifting pushing pulling grasping and repetitive motions.
• Ability to lift push or pull up to 50 pounds consistently without assistance.
• Reading writing speaking listening and visual acuity necessary to perform assigned duties.
• Daily exposure to cleaning chemicals and potential food allergens including but not limited to peanuts and other common allergens.

All associates are expected to treat guests coworkers and business partners with courtesy dignity professionalism and respect at all times. Maintaining a positive inclusive and welcoming environment is essential to delivering exceptional hospitality.