Bistro Cook

Bistro CookSummary Operate the functional areas of The in service needed on the floor to maintain a smooth operation and maintain guest the operational abilities of the The Bistro by preparing for maintaining and recovering from various activates and functions of the kitchen. Essential Functions Attends all training; including safety training and standard operation procedures as directed by management. Arrives at work in a timely fashion in accordance with the posted schedule. Abides by established uniform guidelines. Practices efficient and effective procedures. Reads and understands English to comply with function directions. Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations. Maintains a can do and guest first attitude at all times. Reports any maintenance issues to the front maintenance slip when necessary. Operates kitchen equipment such as ovens mixers and flat top grill. Portions uncooked and cooked foods according to portion standards. Heats cooks and cools all foods according to health department standards. Prepares simple dishes dressings and food according to enough back-up to successfully get through service. Ensures proper temperature is maintained for all hot and cold foods. Avoids cross contamination at all uses different clean and sanitized cutting boards knives and forks etc. for different food products. Responds promptly to any guest request for service. Reports and resolves guest complaints regarding food service or quality. Assists in bussing tables delivering meals and maintaining the counter and cooler areas when needed. Makes sure all left-over food is properly labeled and packaged before being stored. Maintains a waste log of all products wasted spoiled dropped burnt etc. Keeps Bistro and kitchen areas clean and well organized. Assists with the clean-up of the kitchen post service including dishes and pots pans glassware and flatware as required. Wipes all kitchen food prep areas and cutting boards; sanitizes daily. Cleans and de-greases all kitchen line equipment walls floors filters and exhaust fan hoods. Maintains proper sanitation of rags and cleanliness of hands at all times. Sweeps and mops kitchen and Bistro floors. Cleans all floor drains in kitchen and prep areas as needed. Maintain a clean kitchenKeeps all refrigerators and freezer gaskets clean at all times. Maintains thermometers at all times in all refrigerators freezers and walk-ins including the Market units. Notifies GM/ordering manager of limited food and supply inventory. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards specifications and purchase order. Puts all foodstuffs and supplies away in the appropriate place and ensures stock is rotated at all times. All other duties assigned. Is punctual for all shifts.