Beef ModernizationFsqa Supervisor 2Nd Shift

Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP GMP SSOP SAFE Animal Handling & Welfare programs thirdparty audit standards and USDA regulatory requirements. The position leads Food Safety team members oversees Sorter training and performance and drives continuous improvement in food safety systems.

• Support development implementation and management of HACCP GMP SSOP SAFE Animal Handling & Welfare programs
• Lead mentor and develop Food Safety team members
• Review daily and weekly plant information including NRs microbial data and HACCP/SSOP trend indicators
• Implement corrective actions special projects and microbial validation studies
• Conduct monthly Animal Handling HACCP and Food Safety meetings; participate in weekly USDA meetings
• Train Sorter personnel on bovine anatomy physiology pathology and contamination
• Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses parts or viscera
• Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition
• Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed
• Coordinate staffing to fill vacant or absent positions and help minimize turnover
• Conduct preoperational inspections set up production equipment and submit maintenance work orders
• Maintain food and work safety regulations
• Audit product and employee safety throughout the shift
• Conduct line meetings weekly or as needed to address department issues or concerns
• Perform all other duties as needed

• Thorough knowledge of SSOP GMP SAFE Animal Handling and HACCP programs
• Basic understanding of Food Safety Food Microbiology Plant Sanitation Process Control and Quality Assurance
• Strong understanding of bovine anatomy physiology and common pathologies
• Proficiency in Microsoft Office
• Excellent problemanalysis skills
• Strong written and verbal communication skills
• Bachelors degree in Animal Science Food Science or related field preferred
• Previous Quality Assurance or HACCP experience in a food processing plant preferred
• PAACO and HACCP certifications preferred
• Minimum 2 years of experience in the packing industry or on the harvest floor
• Knowledge of USDA online procedures and decisionmaking processes
• Prior USDA online inspection experience preferred but not required

• Strong harvest floor knife skills
• Strong understanding of harvest operations
• Effective communication with Supervisors across Q/A Production Safety and USDA personnel
• Bilingual (English/Spanish) preferred
• Strong attention to detail
• Demonstrated leadership abilities
• Ability to build collaborative working relationships
• Strong problemsolving skills
• Ability to work in hot temperatures and extended hours including some weekends
• Physically able to move around the harvest floor including uneven slippery surfaces and tight spaces