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Beaver Classic Creamery Production


Job Location:

Corvallis, OR - USA

Monthly Salary: Not provided by the employer
Posted: 21 August 2026 (24 days ago)
Application Deadline: 18 November 2026
Vacancies: 1 Vacancy

Job Summary

Department:
Food Science & Technology

Special Instructions to Applicants:

When applying you will be required to attach the following electronic documents:


  • A Resume
  • A Cover Letter

For additional information please contact: Brandon Riesgaard at


We are an Equal Opportunity Employer including disability protected veteran and other protected status.

Criminal History Check Statement (CHC):

This position is designated as a critical or security-sensitive position; therefore the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

Motor Vehicle History Check Statement (MVHC):

This position requires driving a University vehicle or a personal vehicle on behalf of the University; therefore the incumbent must successfully complete a Motor Vehicle History Check possess and maintain a current valid drivers license in their state of residence be determined to be position qualified and self-report convictions (as per Voluntary and Compulsory Driver Standards OSU Standard ) as per OSU Standard et seq.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note:All job offers are contingent upon Human Resources final approval

Job Description:

This recruitment will be used to fill 10 part-time (maximum of 24 hours per week) Student Technical Assistant positions for the Department of Food Science and Technology at Oregon State University (OSU) in the OSU Creamery.

    The Undergraduate Student Technical Assistant performs routine to complex technical tasks in support of research or administrative work which includes laboratory green house field plot data collection simple analysis or the care and maintenance of animals.

    Position Duties:

    Position duties to be determined by the hiring unit but may include cleaning production and operations routine to the OSU Creamery.

    • Cleaning and sanitizing dairy plant and equipment

    • Assist in ice cream and cheese production including milk hauling pasteurizing documentation and other dairy production tasks

    Transferable Skill Development

    OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their this position students learn and build vital career-readiness skills in the primary areas below:

    Communication Teamwork Technology

    Qualifications:

    Full Employment Eligibility Requirements can be found here: be academically enrolled in a high school community college or university and pursuing a program or course of study

  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment

  • Must meet the applicable minimal enrollment standard

    • High School student: Regularly enrolled in a high school or participating in a home-schooling program

    • Undergraduate and post-baccalaureate student: 6 credit hours per term

    • Undergraduate international student: 12 credit hours per term*

    • Graduate student officially admitted to Graduate School: 5 credit hours per term

    • Graduate international student officially admitted to Graduate School: 9 credit hours per term*


  • *International students may be allowed to carry fewer hours than specified above and still be considered full-time by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS) and must be provided to the Student Employment Center.

    Required Qualifications:

    • Physically able to lift 50 lbs. repeatedly

    • The candidate must be able to communicate effectively in both written and oral English

    Additional Required Qualifications:

    Criminal History Check Statement (CHC):

    This position is designated as a critical or security-sensitive position; therefore the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

    Motor Vehicle History Check Statement (MVHC):

    This position requires driving a University vehicle or a personal vehicle on behalf of the University; therefore the incumbent must successfully complete a Motor Vehicle History Check possess and maintain a current valid drivers license in their state of residence be determined to be position qualified and self-report convictions (as per Voluntary and Compulsory Driver Standards OSU Standard ) as per OSU Standard et seq.

    Preferred Qualifications:

    • Preference toward students interested in pursuing a career in dairy

    • Demonstratable commitment to promoting and enhancing diversity

    Working Conditions/Schedule:
    To be determined by hiring unit
    May include evening and weekend hours
    May include use of motor pool vehicles
    May include work outdoors in all types of weather
    May require walking standing bending and stooping for extended periods
    May require maneuvering and transporting heavy objects
    May require working with or around cleaning chemicals
    Anticipated hours per week 20 hours

    Salary Range:

    Anticipated Start Date:

    Anticipated End Date: