BCMS FOOD SERVICE MANAGER (500+ meals served)
Ashland, OH - USA
Job Summary
| QUALIFICATIONS: | ||||||||
| 1. | Shall communicate effectively both orally and in writing with parents students and faculty. | |||||||
| 2. | Shall have demonstrated people skills to indicate ability to function in a team oriented environment. | |||||||
| 3. | Shall have a high school diploma or GED. | |||||||
| 4. | Shall have a minimum of three years experience in food service operations. | |||||||
| 5. | Shall complete training course for certification of beginning school food service personnel as | |||||||
| prescribed in 702 KAR 6:045. |
| JOB GOAL: | ||||||||
| To manage and coordinate the day-to-day food service operations of an assigned school site; | ||||||||
| assure compliance with district state and federal requirements and laws regarding nutrition | ||||||||
| sanitation safety and record-keeping; select assign schedule supervise direct and evaluate | ||||||||
| assigned food service personnel. |
Please refer to our webpage Boyd for a complete job description.
Required Experience:
Manager
About Company
Boyd County Public School District employees are committed to create an environment of high expectations, to engage every student in work reflecting a high achievement level, and to work collaboratively with students, colleagues, families, and our community to ensure student learning. ... View more