Bartender Job Description Hilton Garden Inn

Role:Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties)
Employment Type:Full-time or part-time entry-level to experienced
Pay Range:Typically$12.62 $15.00/hour with Tips included(varies by location and experience)

Key Responsibilities

• Serve beverages: Take and process beverage orders from guests and servers preparing and serving both alcoholic and non-alcoholic drinks according to restaurant standard recipes

• Customer service: Present drink menus make recommendations answer questions and maintain a friendly professional demeanor

• Order processing: Record drink orders in the register system accept payment process credit cards and make change when needed

• Bar maintenance: Wash sterilize and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes

• Food service: Serve food orders to guests seated at the bar

• Inventory & supplies: Restock liquors wines beers and non-alcoholic ingredients; requisition supplies as needed

• Safety & compliance:Card patrons verify IDs follow safe alcohol serving procedures and assist intoxicated guests (e.g. arranging transportation)

• Cleanliness: Maintain cleanliness of the bar area counters sinks utensils shelves and storage areas

• Support duties: Assist with restocking replenishment and equipment maintenance; be available to fill in as needed

Qualifications & Skills

• Experience: Bartender certification or equivalent; 24 years experience preferred but entry-level candidates may be considered

• Knowledge: Understanding of beer wine and liquor; familiarity with common drink recipes

• Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs

• Interpersonal: High level of professionalism strong customer service skills teamwork and the ability to work independently

• Language: Ability to communicate effectively in the predominant guest language(s)

Work Environment

• Fast-paced high-demand hospitality setting with regular guests and occasional peak service times

• Requires attention to detail accuracy and the ability to handle change and unexpected events

Note:Hilton Garden Inn Bartender roles are part of the broader hospitality team contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team-oriented service-driven environment and able to adapt to varying service demands.