Bartender

The Bartender is responsible for crafting and serving high-quality beverages while delivering exceptional guest service in both restaurant and banquet settings. This role supports the Food & Beverage Department by creating a welcoming environment maintaining bar cleanliness and inventory and upholding The Westgate Hotels standards of luxury efficiency and hospitality.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and guest preferences
• Provide professional and courteous service to guests at the restaurant bar banquet events and private functions
• Set up and break down bar stations for banquets and events ensuring all items are properly stocked and displayed
• Maintain cleanliness and organization of all bar areas equipment and supplies
• Monitor guest consumption and ensure responsible alcohol service in compliance with laws and hotel policy
• Accurately input orders and process payments using the POS system
• Assist with inventory counts restocking and requisitioning supplies
• Collaborate with servers banquet captains and culinary teams to ensure seamless service flow
• Report equipment or maintenance issues to management
• Support other duties as needed to enhance the overall guest experience

Qualifications:

• Previous bartending experience in a restaurant hotel or banquet setting required
• Strong knowledge of beer wine spirits and cocktail preparation
• Excellent customer service communication and multitasking skills
• Must be 21 years of age or older with current food handler and responsible beverage service certification (e.g. LEAD/TIPS)
• Ability to work in a fast-paced environment and maintain composure under pressure
• Availability to work evenings weekends holidays and flexible shifts

Physical Demands:

• Must be able to stand for extended periods and lift up to 40 lbs
• Frequent walking bending reaching and lifting throughout the shift
• Ability to work in varied environments including banquet halls and restaurant outlets