Bartender

POSITION TITLE: Bartender
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining
SHIFT: Open Availability Required (Monday-Sunday including days evenings weekends holidays and peak business periods)

The Bartender is responsible for creating exceptional guest experiences by delivering friendly efficient and knowledgeable service in a fast-paced environment. This position prepares and serves alcoholic and non-alcoholic beverages takes food and beverage orders processes transactions and maintains a clean and organized bar area. The Bartender serves as an ambassador of hospitality ensuring every guest receives outstanding service while adhering to all company safety and alcohol service standards.

• Exceed First Class Service standards and behaviors with every guest business partner and team member.
• Greet guests promptly and create a welcoming and engaging atmosphere.
• Take food and beverage orders answer menu questions and make recommendations based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and company standards.
• Identify opportunities for additional sales through suggestive selling and exceptional guest service.
• Accurately process orders and payments through the POS system.
• Respond professionally and effectively to guest concerns and service issues.
• Monitor alcohol consumption and follow all responsible alcohol service procedures to prevent intoxication.
• Verify age requirements and comply with all alcohol service laws and regulations.
• Maintain a clean sanitary organized and fully stocked bar area at all times.
• Inventory beverages garnishes and operating supplies and communicate replenishment needs to management.
• Follow all health safety food handling and sanitation guidelines.
• Complete opening ongoing and closing side work responsibilities.
• Build guest loyalty through exceptional hospitality and personalized service.
• Maintain a clean and organized work environment free of safety hazards including sweeping mopping and cleaning work areas.
• Ensure compliance with all company policies as well as local state and federal regulations.
• Perform other duties as assigned by management.

• High School Diploma or GED preferred.
• Minimum of one (1) year of bartending experience required.
• Previous food and beverage or hospitality experience preferred.
• Knowledge of cash handling procedures and basic math skills required to process transactions and make change accurately.
• Strong communication interpersonal and customer service skills.
• Ability to work independently and exercise sound judgment when dealing with guests and team members.
• Ability to multitask and prioritize responsibilities in a fast-paced environment.
• Self-motivated with a strong attention to detail.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency in reading writing and basic mathematics.
• Availability to work a flexible schedule with open availability Monday through Sunday including mornings evenings weekends holidays and peak business periods.

• Ability to stand and walk for extended periods of time.
• Ability to frequently bend reach stoop and lift items weighing up to 25 pounds.
• Ability to work in an environment with varying temperatures.
• Ability to perform repetitive motions associated with beverage preparation and service.
• Ability to safely operate bar equipment and handle glassware.
• Ability to move throughout the restaurant and bar area for the duration of the shift.

We are looking for energetic guest-focused professionals who are passionate about hospitality and creating memorable experiences. If you enjoy working in a fast-paced environment connecting with people and being part of a supportive team wed love to have you join us as a Bartender. Together well deliver outstanding service and create experiences that keep our guests coming back.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities. 2849 PACES FERRY ROAD OVERLOOK I 4TH FLOOR ATLANTA GEORGIA 30339 ph. 404.344.7905 fax. 404.349.3226