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Bartender


Job Location:

Mount Dora, FL - USA

Monthly Salary: Not provided by the employer
Posted: 18 September 2026 (2 days ago)
Application Deadline: 16 December 2026
Vacancies: 1 Vacancy

Job Summary

Were looking for a Bartender/Server to join our team!

If youre friendly detail-oriented and professional wed love to meet you. Were a small close-knit team that takes pride in great service and a welcoming atmosphere.

Come grow with us and be part of something special.

Apply today or message us for more details! @BACKPORCHPIZZABAR


Bartender

Responsibilities:

Provides a pleasant drinking experience to customers.

Serves drinks while maintaining a clean and sanitary bar area.

Attends to the detail and presentation of each order.

Prepares and maintains ingredients by following recipes.

Adheres to proper alcohol handling sanitation and safety procedures and maintains appropriate dating labeling and rotation of all beverage items.

Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

Contributes to daily holiday and theme drink menus in collaboration with supervisor.

Ensures smooth operation of bar services during absence of supervisor.

Completes cleaning according to daily and weekly schedules including dishwashing as needed.

Listens to customer complaints and suggestions and resolves complaints.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs committees or projects designed to improve quality of service and employee productivity.

Able to assist the team by fulfilling other front of house positions such as serving tables during their shift when needed.

Education and Experience Requirements:

Minimum of 2 years experience in the restaurant and hospitality industry working as a bartender

A positive attitude and ability to work well under pressure

Excellent communication skills

Able to handle money accurately

Ability to work in a fast-paced work environment and deliver orders in a timely manner

Ability to work well with others

Extensive knowledge of wine and wine pairing with dishes on the menu

Knowledge of common cocktails

Must be able to stand for long periods of time

Ability to utilize a restaurant POS software platform

Willing to engage in further education and evolve