Ely Park Golf Course is seeking a Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.
Pay:
$12.00 per hour
Tipped Wage Position
Essential Duties:
Stocks bar mixes and serves alcoholic beverages assists in cost control and maintains inventory records.
Assists department leaders with the creation of seasonal cocktails and the development of the menu.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking.
Accountable for checks and cash transactions. Utilizes the Point-of-Sale System.
Reviews banquet schedule for changes special events and calendar updates.
Serves catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Job Knowledge Skill and Ability Preferences:
Knowledge of wine spirits beer and current trends in the industry and marketplace
Possesses knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrates a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees clients and vendors
Fluent in spoken written and comprehended English
Must meet state age requirements for handling alcoholic beverages
Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS).
Physical Demands:
Frequently stands walks talks hears and uses hands. Regularly reaches with hands and arms. Occasionally climbs balances stoops kneels crawls crouches tastes smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.
Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Benefits for Qualified Associates:
Medical
Dental
Vision
PTO
More
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Ely Park Golf Course is seeking a Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Purpose:Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism...
Ely Park Golf Course is seeking a Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.
Pay:
$12.00 per hour
Tipped Wage Position
Essential Duties:
Stocks bar mixes and serves alcoholic beverages assists in cost control and maintains inventory records.
Assists department leaders with the creation of seasonal cocktails and the development of the menu.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking.
Accountable for checks and cash transactions. Utilizes the Point-of-Sale System.
Reviews banquet schedule for changes special events and calendar updates.
Serves catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Job Knowledge Skill and Ability Preferences:
Knowledge of wine spirits beer and current trends in the industry and marketplace
Possesses knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrates a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees clients and vendors
Fluent in spoken written and comprehended English
Must meet state age requirements for handling alcoholic beverages
Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS).
Physical Demands:
Frequently stands walks talks hears and uses hands. Regularly reaches with hands and arms. Occasionally climbs balances stoops kneels crawls crouches tastes smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.
Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Benefits for Qualified Associates:
Medical
Dental
Vision
PTO
More
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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