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Barista
Job Location:
Job Location:
Pigeon Forge, TN - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
18 September 2026 (10 days ago)
Posted:
Application Deadline:
16 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment accessories and supplies; preparing and serving a variety of coffee drinks along with pastries and cookies.
Primary Responsibilities:
Primary Responsibilities:
- Welcomes customers by determining their coffee interests and needs.
- Educates customers by presenting and explaining the coffee drink menu; answering questions.
- Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks such as expresso expresso lungo caffe latte and cappuccino.
- Generates revenues by attracting new customers; defining new and expanded services and products.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies pastries and cookies for coffee bar.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Improves quality results by studying evaluating and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
- Updates job knowledge by participating in educational opportunities; reading coffee retail trade and food service publications; maintaining personal networks.
- Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Effective communication skills
- Basic math and basic reading skills
- Ability to follow directions
- Ability to work irregular hours nights weekends and holidays
- Complies with all Policies and Procedures and all health and sanitation laws and regulations.
- Continuous standing bending stooping lifting stretching and frequent over-head lifting will be required when staging preparing or packaging menu items and/or cleaning.
- General knowledge and understanding of the restaurant industry or retail operations preferred but not required.
