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Barista | Detroit Street Café (3)


Job Location:

Romulus, MI - USA

Monthly Salary: Not provided by the employer
Posted: 21 August 2026 (20 days ago)
Application Deadline: 18 November 2026
Vacancies: 1 Vacancy

Job Summary

Hiring for the following schedule:

Sunday: Off

Monday: Off

Tuesday: Off

Wednesday: 9am - 5pm

Thursday: 9am - 5pm

Friday: 9am - 5pm

Saturday: 9am - 5pm

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea coffee and expresso drinks. Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets acknowledges and takes guests drink and food order within 30 seconds of them entering the concept.
  • Operate coffee making equipment. Dismantling and cleaning machinery as needed.
  • Prepare and present beverages according to established recipe and presentation standards.
  • Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system.
  • Handles money processes credit and debit card makes change while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurants menu and products.
  • Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

About Company

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Paradies Lagardère Travel Retail

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