Barback Cutwater (Pt)

Daily Duties Functions Responsibilities:

JOB RESPONSIBILITIES:

• Keep bar and bar area cleanorganized and free of any spills.

• Keep the bar fully stocked at all times(including juices batches flatware service stations napkins etc.)

• Change empty beer kegs.

• Prep garnishes (lemonandlimewheels mint dehydrated fruit edible flowers berriesherbs olivesetc) and label and date containers.

• Refill ice wells.

• Juice citrus daily and properlystorethem in bottles that are labeled and dated.

• Continuouslykeep glassware stocked andpolished.

• Emptyany bustubs from bar area and have them washed out before returning to bar.

• Restock liquor bottles citrus garnishes canned cocktails.

• Put away all liquor deliveries such asbeer canned cocktails spiritswineetc.

• Keep an eye on patron intoxication levelsrespond appropriately and alert management.

• Run food andpromptlyclear plates from customers including pre-bussing at all touch points.

• Assistthe bartenders with requests relating to the bar and team.

• Follow recipes and batch syrups for bartenders as needed.

• Have working knowledge of the POS system andassistwith entering orders into the POS system as needed.

• Identifycustomer issues and work with management when needed to resolve promptly whilemaintaininga safe andpositiveenvironment.

• Display genuineenthusiasm for the brandproductsand company mission.

• Offer knowledgeable recommendations based on customer questions and assessment ofcustomer needs and preferences.

• Check customer identification in compliance with law and Tasting Room standards.

• Perform all opening and closing tasks daily.

• Manage multiple tasks including fulfilling the dutiesas a busser food runner andserveror bartenderwhenappropriate.

• Embraces and fulfills the core values and culture of Cutwater Spirits.

• Other duties asassigned.
  

• Great at communicationskills

• Outgoing personality

• Ability to manage responsibilities in a high-demand fast-paced working environment

• Abilityto problem-solve and deal with unique customer situations

• Ability to follow oral and written instructions

• Ability to communicate effectively

• Ability to work a flexible schedule including nights and weekends

• Good timemanagement skills;Can manage and complete priorities and workflow and be detail-oriented

• Must be at least21 years of age

• Possess basic math skills andhave the ability tohandle money andoperatea cash register/POS

• Must have reliable transportation andbe punctual

JOB QUALIFICATIONS:

• High school diploma or equivalent required.

• 1 years experience working in the foodservice industry.

• One year of barback experience preferred.

• Foodhandlerscard and RABS certification(within first30 daysof employment).

BENEFITS:

• 401(k) Retirement Savings options with a company matching contribution.
• Chance to work in a fast-paced environment among a company of owners.
• Great Perks including discounts and product samples!