Bar Manager

Know what its like to be in the stadium on game day Then you know what its like to work at Buffalo Wild Wings. Its fun. Its fast-paced. Were at the top of our game and we want to keep it that way. So were constantly upping the ante providing the ultimate experience for our fans. And of course its our people who bring that experience to life.

GAME DAY

As a Bar Manager youre a full restaurant manager with a bar-focused lane part of the same management team as our Kitchen Manager and Service Managers sharing accountability for the entire operation. Your primary responsibility is directly overseeing our Bartenders and the bar program but like every manager on our team youre expected to run the whole floor: opening and closing the building managing labor and P&L across departments stepping in wherever the shift needs you and carrying full operational responsibility when youre the manager on duty.

Youll be responsible for:

• Owning the bar program day to day staffing scheduling execution and guest experience at the bar
  
• Directly managing and developing our Bartender team building a roster of All Pros through ongoing training
  
• Sharing full responsibility for total restaurant operations alongside our Kitchen and Service Managers including FOH and HOH coverage as needed
  
• Running shifts as manager on duty with accountability for the entire building not just the bar
  
• Driving guest satisfaction and engagement and identifying opportunities to strengthen sales and the bottom line
  
• Ensuring full compliance with responsible alcohol service safety and security procedures
  
• Partnering with the broader management team on inventory cost control scheduling and P&L across the restaurant
  

WELL PROVIDE THE PLAYBOOK HERES WHAT YOU BRING TO THE TABLE

• You know the business. General knowledge of labor laws health codes safe food handling and sanitation responsible alcohol service safety and security systems and computer operations.
  
• You have the education and experience. High school graduate or equivalent with food handler and alcohol dispensing certifications where required by law. Extra points for a bachelors degree 2 years of restaurant experience and/or 1 years of prior management experience.
  
• Youre team focused. A genuine passion for training and developing the people around you behind the bar and across the whole restaurant.
  

BRAG FACTOR

Youll be working for the hottest brand around and having a blast doing it. As a Manager youre eligible for quarterly performance-based bonuses an annual performance-based wage review and a comprehensive benefits program including Medical Dental and Vision coverage plus PTO. We put the same vigor into developing our managers that we put into our famous wing sauces from learning and development to real career progression weve got it covered. And yes youll never miss a sporting event again.

Requirements

• Previous experience as a restaurant manager
  
• Extensive food and beverage knowledge with the ability to recall ingredients and dishes to inform guests and staff
  
• Great leadership skills
  
• Familiarity with restaurant management software
  
• Demonstrated ability to coordinate and develop a team
  
• ServSafe Food Protection Manager Certificate
  
• ServSafe Alcohol Certificate