Director of Food & Beverage Bar Louie ( Chicago Marriott )

Director of Food & Beverage - Bar Louie ( Chicago Marriott Northwest )

Responsibilities

• Lead and supervise all bar and lounge staff including hiring training and developing team members to deliver outstanding service.
• Oversee daily operations ensuring smooth shift management efficient food and beverage service and adherence to safety standards.
• Manage inventory control by monitoring stock levels ordering supplies and minimizing waste through effective food handling and storage practices.
• Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling sales tracking and reporting.
• Ensure compliance with food safety regulations and maintain cleanliness standards across the bar and lounge areas.
• Develop staff schedules conduct performance evaluations and implement training programs focused on customer service excellence and food preparation skills.
• Coordinate with kitchen management for food production catering events banquets or special functions to deliver seamless guest experiences.
• Monitor financial performance by managing budgets controlling costs and maximizing revenue opportunities through promotional initiatives.
• Foster a welcoming environment that promotes teamwork hospitality management best practices and high-quality customer service.

Qualifications

• Proven experience in restaurant or hospitality management with a focus on bar or lounge operations.
• Strong supervisory skills with experience in staff training team management and interviewing candidates.
• Knowledge of food preparation techniques cooking processes and food safety standards.
• Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and sales reporting.
• Experience in managing inventory control budgeting and food management within a fast-paced setting.
• Excellent customer service skills with a passion for creating memorable guest experiences.
• Ability to handle shift management responsibilities efficiently while maintaining high standards of cleanliness and safety.
• Previous casual dining or hotel experience is highly desirable; culinary experience or barista background is a plus.
• Leadership qualities that inspire teamwork; experience in training & development essential for staff growth initiatives. Join us as a Bar & Lounge Manager to lead an energetic team dedicated to delivering exceptional hospitality experiences