Bar Lead | Part-Time | Vanderbilt University Athletics

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

TheBar Leadis responsible for supporting the daily operations of the bar by providing hands-on leadership ensuring exceptional guest service and maintaining efficient beverage operations. This position serves as the lead bartender during assigned shifts overseeing bar setup inventory product quality and service standards while mentoring bartenders and bar support staff. The Bar Lead works closely with management to ensure the bar operates efficiently and delivers an elevated guest experience.

This role pays an hourly rate of $18.00-$20.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until October 16 2026.

• Lead daily bar operations and oversee service during assigned shifts.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes company standards and responsible alcohol service guidelines.
• Ensure the bar is properly stocked with liquor beer wine mixers garnishes glassware ice and supplies before and during service.
• Monitor beverage quality consistency and presentation.
• Maintain cleanliness and organization of all bar areas storage spaces and service stations.
• Assist with opening closing and end-of-shift reconciliation procedures.
• Provide guidance coaching and support to bartenders barbacks and other bar team members.
• Assign daily tasks and assist with workflow during peak service periods.
• Train new team members on bar procedures recipes service standards and safety protocols.
• Lead by example by demonstrating professionalism teamwork and exceptional hospitality.
• Communicate operational updates and service priorities to the team.
• Deliver outstanding hospitality by engaging guests in a friendly knowledgeable and professional manner.
• Make beverage recommendations and answer guest questions regarding cocktails beer wine and spirits.
• Resolve guest concerns promptly and escalate issues to management when necessary.
• Foster a welcoming atmosphere that enhances the guest experience.
• Monitor inventory levels and communicate product needs to management.
• Assist with inventory counts product ordering and receiving deliveries.
• Minimize product waste through proper portioning and storage practices.
• Verify guest identification and ensure compliance with all responsible alcohol service laws.
• Maintain accurate POS transactions as required.
• Follow all food safety sanitation and responsible beverage service regulations.
• Ensure compliance with company policies health department standards and workplace safety procedures.
• Maintain a clean organized and safe work environment.
• Report maintenance issues equipment malfunctions or safety concerns promptly.

• High school diploma or equivalent preferred.
• 1-2 years of bartending experience in a restaurant private club hotel performing arts venue stadium or similar hospitality environment.
• Previous lead or supervisory experience preferred.
• Responsible Beverage Service certification required or ability to obtain it within the designated timeframe.
• Ability to work evenings weekends holidays and event days.
• Strong knowledge of cocktails beer wine spirits and responsible alcohol service.
• Excellent customer service and communication skills.
• Leadership and team-building abilities.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Basic math cash handling and POS system proficiency.
• Ability to train and mentor team members while maintaining high service standards.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects including cases of beverages kegs and ice.
• Able to perform frequent bending reaching and lifting.
• Ability to work in a fast-paced high-volume bar environment.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.