Banquet Set Up Person

- Enthusiastically supports actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. - Responsible for learning and being familiar with all of the propertys room outlets Server functions and for being able to answer general questions regarding the property. - Anticipate the guests needs and respond appropriately with a sense of urgency. - Positively affect interactions with guests and team members. - Set up and break down tables chairs staging podiums trash cans dance floor and banquet equipment for a variety of functions. Keep banquet areas clean and organized. - Work in cooperation with other service personnel to provide a high quality of service as well as be able to read and comprehend Banquet Event Orders. - Responsible for set up and break down of functions and making sure the next function is set up for success. - Check all supplies ensuring adequate stock levels restocking all necessary items. - Assist with overall functions and ensure dining and serving areas are set up and maintained according to standard. - Observe and adhere to Health Department regulations regarding food handling storage proper steam table temperature and cleanliness of work environment. - Use and maintain all assigned areas and equipment in a sanitary safe and effective manner. - Consistent attendance at company/restaurant training programs as they are scheduled. - Carry out duties with attention to detail sanitation and safety. - Complete opening closing and other side duties as assigned by the supervisors. - Pass all tests given including the training in order to retain the knowledge needed to be an effective server. - Maintain a well-groomed neat and clean appearance. - Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. - Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. - Perform all duties as assigned by management. - Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.

- Must be a minimum of 18 years of age. High School diploma or equivalent and/or six months related experience and/or training preferred; or equivalent combination of education and experience. Basic computer knowledge. - Must be able to read and write in English and have good verbal communicating skills. - Experience carrying large trays with ten covers. - Excellent customer service skills. - Knowledge of setting up an event by following a BEO. - Ability to use all equipment associated with the position including Chafing dishes hot boxes various tables chairs staging dance floor podiums trash cans etc. - Ability to inspect and maintain areas for which one is responsible. - Physically mobile with reasonable accommodations including ability to push pull carry and lift up to 50 lbs. and the ability to push pull reach bend twist stoop stack crouch kneel and balance when performing job duties in varying work areas such as confined spaces.