Banquet Server (On Call)

Live! by Loews St. Louis MO is a branded collaboration between Loews Hotels & Co The Cordish Companies and the St. Louis Cardinals one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews St. Louis features 216 guestrooms 17000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets including an outdoor lounge and a Bourbon Bar.

Who We Are: Founded in 1960 Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office every rolefrom Guest Services to Finance Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age race color religion sex sexual orientation gender identity national origin veteran or disability status that makes you you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits 401(k) & company match

• Paid Sick Days Vacation and Holidays Paid Bereavement Paid Pet Bereavement

• Training & Development opportunities career growth

• Tuition Reimbursement

• Pet Insurance

• Team Member Hotel Rates other discounts perks and more

What Were Looking For:

A warm attentive Banquet Server who thrives in dynamic event settings and takes pride in delivering exceptional guest experiences. Youll be part of a team that transforms gatherings into memorable momentswhether its a wedding conference or celebration. With a keen eye for detail and a passion for hospitality youll ensure every guest feels welcomed cared for and delighted throughout their time with us.

Who You Are:

• Service-Focused Professional: You anticipate guest needs and deliver personalized thoughtful service with a smile

• Team-Oriented Collaborator: You understand that great events are built on teamwork and communication

• Calm Under Pressure: You stay composed and solution-focused even when the pace picks up

• Detail-Driven Executor: You ensure every table setting tray and service moment meets our high standards

• Adaptable and Positive: You embrace change handle special requests with grace and bring a can-do attitude to every shift

• Veterans and military spouses encouraged to apply

What Youll Do:

• Prepare banquet spaces according to Banquet Event Orders (BEOs) including setup of tables chairs linens and service items

• Greet guests warmly and ensure they are comfortably seated and attended to

• Serve meals and beverages efficiently and professionally following service standards and event timelines

• Monitor guest satisfaction refill drinks and respond to requests with attentiveness and care

• Clear and reset tables between courses and after events maintaining cleanliness and organization

• Collaborate with banquet leadership and kitchen staff to ensure smooth service flow and timely execution

• Support buffet and beverage station setup and maintenance as needed

• Handle guest concerns discreetly and escalate issues when appropriate

• Uphold Loews Hotels brand standards in every interaction and service moment

• Perform additional duties as assigned to support successful event execution

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

• Two to four years experience in a mid-high volume banquet operation within an up-scale hotel or convention center banquet operation preferred

• High School Diploma or equivalent

• Ability to stand walk reach and lift/pull/push 35 plus pounds regularly throughout the shift

• TIPS (or Local/State alcohol training equivalent) Certification required or ability to obtain

• Flexibility to work varying shifts including nights weekends and holidays as needed

Who Youll Supervise:

• Banquet Service Team