Deerfield Golf Club is currently hiring five (5) PartâTime Banquet Servers to support our Food & Beverage operations. Ideal candidates are hardworking dependable and have a genuine passion for hospitality and guest service.
As a Banquet Server you will play a key role in delivering exceptional member and guest experiences by assisting in the daily execution of banquets events and dining functions at the property.
At Troon we believe our Associates are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion for hospitality and customer service theres an exciting new opportunity for you at Deerfield. Engage with guests from all over providing a first-class experience and dedicated service they will carry with them long after theyve left our premises.
Position Overview
Ideal candidates have a genuine passion for hospitality. As a Banquet Server you will be responsible for providing incredible guest service and member experiences through assisting in the daily execution of all banquet and dining functions at the property. Previous Food & Beverage experience is required. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe so you can focus on the customer experience camaraderie and dining room management.
For more information on our open opportunities apply today!
Responsibilities
Perform the correct policies and procedures
Assist with banquet set-up and breakdown of tables decoration equipment serving areas and related activities in an accurate and timely manner
Provide excellent food and beverage service for banquet events/a la carte dining
Ensure satisfaction by communicating with the client throughout the event regarding any changes substitutions or special requests
Responsible for serving clients during events (refilling drinks delivering food bussing tables etc.)
Perform other duties assigned by manager or supervisor
Education and Experience Requirements
Must have 1-2 years of related experience in F&B
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must be highly organized efficient and detail-oriented
Must have exceptional interpersonal and communication skills
Must have strong service orientation
Working Conditions
Physical activity including long periods (6-8 hours) of standing walking bending and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight reading wrist movement to serve meals and beverages operate food service equipment and clean food service areas
Specific vision abilities include close distance color and peripheral vision and depth perception
Noise level is typically moderate
Work extended hours during golf and holiday season
Work weekends and holidays
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Deerfield Golf Club is currently hiring five (5) PartâTime Banquet Servers to support our Food & Beverage operations. Ideal candidates are hardworking dependable and have a genuine passion for hospitality and guest service.As a Banquet Server you will play a key role in delivering exceptional member...
Deerfield Golf Club is currently hiring five (5) PartâTime Banquet Servers to support our Food & Beverage operations. Ideal candidates are hardworking dependable and have a genuine passion for hospitality and guest service.
As a Banquet Server you will play a key role in delivering exceptional member and guest experiences by assisting in the daily execution of banquets events and dining functions at the property.
At Troon we believe our Associates are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion for hospitality and customer service theres an exciting new opportunity for you at Deerfield. Engage with guests from all over providing a first-class experience and dedicated service they will carry with them long after theyve left our premises.
Position Overview
Ideal candidates have a genuine passion for hospitality. As a Banquet Server you will be responsible for providing incredible guest service and member experiences through assisting in the daily execution of all banquet and dining functions at the property. Previous Food & Beverage experience is required. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe so you can focus on the customer experience camaraderie and dining room management.
For more information on our open opportunities apply today!
Responsibilities
Perform the correct policies and procedures
Assist with banquet set-up and breakdown of tables decoration equipment serving areas and related activities in an accurate and timely manner
Provide excellent food and beverage service for banquet events/a la carte dining
Ensure satisfaction by communicating with the client throughout the event regarding any changes substitutions or special requests
Responsible for serving clients during events (refilling drinks delivering food bussing tables etc.)
Perform other duties assigned by manager or supervisor
Education and Experience Requirements
Must have 1-2 years of related experience in F&B
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must be highly organized efficient and detail-oriented
Must have exceptional interpersonal and communication skills
Must have strong service orientation
Working Conditions
Physical activity including long periods (6-8 hours) of standing walking bending and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight reading wrist movement to serve meals and beverages operate food service equipment and clean food service areas
Specific vision abilities include close distance color and peripheral vision and depth perception
Noise level is typically moderate
Work extended hours during golf and holiday season
Work weekends and holidays
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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