Banquet Manager

Our client a legendary Los Angeles hotel has welcomed world leaders celebrities filmmakers and guests from around the globe. Rich in history and recognized as one of the citys most iconic destinations the property continues to set the standard for exceptional hospitality elevated service and memorable events.

Were seeking an experiencedBanquet Managerto lead the execution of everything from elegant weddings and luxury social events to high-profile corporate functions and exclusive celebrations.

If you thrive in a fast-paced environment enjoy leading teams and take pride in delivering flawless guest experiences this is an opportunity to join one of Southern Californias premier hospitality teams.

The Opportunity

As Banquet Manager youll oversee the successful execution of multiple events while leading a dedicated banquet team known for exceptional service and attention to detail.

Working alongside Catering Culinary Sales and Hotel Operations youll ensure every event is delivered seamlesslyfrom the first setup to the final guest farewell.

This is a highly visible leadership position for someone who enjoys being on the floor developing people solving problems in real time and creating memorable experiences.

What Youll Do

• Lead the day-to-day banquet operation and event execution

• Review Banquet Event Orders (BEOs) and coordinate staffing timelines and logistics

• Ensure every event is executed to the highest luxury hospitality standards

• Partner with Catering Culinary Sales Housekeeping and Engineering to deliver flawless events

• Coach mentor and develop banquet team members while fostering a culture of accountability and service excellence

• Oversee event setup service breakdown and room transitions

• Manage scheduling payroll labor costs and operational efficiency

• Maintain banquet inventory equipment linens china glassware and supplies

• Anticipate operational challenges and resolve issues quickly and professionally

• Ensure banquet spaces are consistently guest-ready and impeccably presented

What Were Looking For

Were looking for a hospitality leader who combines operational excellence with a passion for creating exceptional guest experiences.

The ideal candidate will have:

• 35 years of banquet food & beverage or hotel operations experience

• Previous leadership or supervisory experience in banquet operations

• Experience in a luxury hotel resort country club or high-volume event venue preferred

• Strong leadership coaching and team development skills

• Exceptional organizational abilities and attention to detail

• The ability to manage multiple events simultaneously while maintaining composure under pressure

• Excellent communication and collaboration skills